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Showing posts with label heart. Show all posts
Showing posts with label heart. Show all posts

20 November 2012

UNICITY Calcium-Magnesium Complex



MAGNESIUM is involved in over 325 biochemical reactions in your body. 

EARLY SYMPTOMS OF MAGNESIUM DEFICIENCY INCLUDE:
- body aches
- leg cramps
- fatigue or low energy
- restless sleep
- headaches and migraines
- muscle twitches
- chronic constipation
- insulin resistance
- severe PMS, and more.

Left untreated, a magnesium deficiency can lead to more life-threatening conditions such as:
- HYPERTENSION
- HEART DISEASE
- STROKE
- TYPE 2 DIABETES
- OSTEOPOROSIS and others.








CAL MAG INGREDIENTS

Most people think the main reason to take a Calcium/Magnesium supplement is to build strong bones. But the need for Calcium and Magnesium is so much more complex than that. An adequate intake of daily dietary Calcium is required to control the heart rate, blood clotting, muscle contraction, and much more. And Magnesium is an important co-factor in over 300 enzymatic reactions in the human body, contributing to the production of cardiovascular functions, and the production and synthesis of energy.

While Magnesium enhances the absorption of calcium, it also works hand in hand with calcium, one to contract muscles and the other to relax them, as well as relaxing and calming nerves. Together, they create an intricately linked relationship to support the nervous system. Although only a small amount of blood calcium is needed in the blood and soft tissues, without it your heart wouldn’t beat steadily, your muscles wouldn’t contract correctly, your blood wouldn’t clot, and your nerves wouldn’t carry messages.

HERE ARE THE BENEFITS OF EACH INGREDIENT IN CAL-MAG

CALCIUM – Is vital for the formation of strong bones and teeth and for the maintenance of healthy gums. It’s important in the maintenance of a regular heartbeat and for the transmission of nerve impulses. Calcium lowers cholesterol levels and helps prevent cardiovascular disease. It is needed for muscle growth and contraction and for prevention of muscle cramps. It may increase the rate of bone growth and bone mineral density in children. It is essential in blood clotting and helps prevent cancer. It may lower blood pressure and prevent bone loss associated with osteoporosis. Calcium provides energy and participates in the protein structuring of RNA and DNA. It is involved with the activation of several enzymes including lipase, which breaks down fats for utilization by the body. Calcium maintains proper cell membrane permeability, aids in neuromuscular activity, helps to keep skin healthy, and protects against pre-eclampsia during pregnancy. If high blood pressure develops during pregnancy, it can be reduced by calcium intake. Calcium protects bones and teeth from lead by inhibiting absorption of this toxic metal.

MAGNESIUM - The beneficial effects of magnesium are numerous. It was reported in the March 1, 2003 edition of the prestigious American Journal of Cardiology that patients with known coronary artery disease who were given magnesium not only improved exercise tolerance, but also reduced exercise induced chest pain, while improving quality of life.-is a vital catalyst in enzyme activity, especially those involved in energy production. It assists in calcium and potassium uptake. Deficiency of magnesium interferes with the transmission of nerve and muscle impulses causing irritability and nervousness. Magnesium can help prevent depression, dizziness, muscle weakness and twitching, and PMS. It aids in maintaining the body’s proper pH balance and normal body temperature. It prevents the calcification of soft tissue and protects the arterial linings from stress caused by sudden blood pressure changes. Magnesium plays a role in the formation of bone and in carbohydrate and mineral metabolism. Along with vitamin B-6, magnesium helps to reduce and dissolve calcium phosphate kidney stones and may prevent calcium-oxalate kidney stones. Research shows a link to the prevention of cardiovascular disease, osteoporosis, and certain forms of cancer, and may reduce cholesterol (probably in correlation with calcium). It is effective in preventing premature labor and convulsions in pregnant women as well as reducing birth defects such as mental retardation and cerebral palsy.

MANGANESE – minute quantities of manganese are needed for protein and fat metabolism, healthy nerves, a healthy immune system, and blood sugar regulation. It is used in energy production, bone growth and for reproduction. It is used for production of cartilage and synovial (lubricating) fluid of the joints. It is necessary for the synthesis of bone. It is essential to people with iron-deficiency anemia’s and is needed to utilize vitamin B-1 and E. In conjunction with other B vitamins, it gives an overall feeling of well-being. It aids in the formation of mother’s milk. It is a key element in the production of enzymes that metabolize fat.

BORON – is needed in trace amounts for healthy bones and muscle growth. Boron assists in the production of natural steroid compounds within the body. It is necessary for the metabolism of calcium, phosphorus, and magnesium. It enhances brain function, promotes alertness, and plays a role in how the body utilizes energy form fats and sugars. Boron helps prevent postmenopausal osteoporosis and build muscle.

VITAMIN D – is a fat-soluble vitamin that has properties of both a vitamin and a hormone. It is required for the absorption and utilization of calcium and phosphorus. It is necessary for growth, especially for the growth and development of bones and teeth in children. It protects against muscle weakness and helps to regulate the heartbeat. It is important in the prevention and treatment of breast cancer, osteoarthritis, osteoporosis, and hypocalcaemia, and it enhances immunity. Vitamin D is necessary for thyroid function and normal blood clotting.

The question is.... can you afford to be deficient in Calcium, Magnesium and other essential trace minerals available through CAL-MAG?






25 October 2012

The Healing Powers of Chlorophyll - the Miracle Cure


NATURE’S GREEN HEALER




“Every disease is a sign of lack of certain chemical elements. No disease can exist unless there is a lack of chemical elements in the body. We lean on plant life to transfer these chemical elements from the soil to our body. Plant life transforms and transmutes these chemical elements from a lower to a higher biochemical existence for man’s use”.

“There is absolutely no substitute for greens in the diet. If you refuse to eat these “sunlight energy” foods, you are depriving yourself the very essence of life!”

Dietary differences is the major reason why we get The Diseases of Civilization such as cancer, heart disease and diabetes. They are troubling not only because they are so common and they take such a heavy toll, but because we generally have no effective treatments against them. The best hope of reducing the incidence of heart disease and cancer is to “prevent” them.
Nutrition research tells us that green foods are important in our diet. Dietary experts recommend that we should consume between five to nine servings of fruit and vegetables daily. The general consensus is that most of us do not consume the minimum five servings of green foods daily.

Chlorophyll as a Therapy

Chlorophyll is the substance that makes plants green. Prior to the widespread use of drugs, chlorophyll has been used as a therapy in healing. Substantial evidence suggests that chlorophyll-rich greens, which are rich in detoxifying phytonutrients, provide the most protection against carcinogens and debilitating diseases. Chlorophyll promotes elimination of toxins from the body. It helps to strengthen cells and the immune system.
It is sometimes called ‘green blood‘ because the chlorophyll molecule closely resembles the hemoglobin molecule in human blood. Chlorophyll has a single atom of magnesium at its core, giving it a green color, whereas hemoglobin has iron, giving it a red color. It’s beneficial effect on anemia could be due to this similarity of chlorophyll and hemoglobin and its high bio-available iron.
For the body to sustain life, the blood needs to be alkaline. Activity and stress tend to acidify the body. An over-acidic condition (acidosis) occurs when the liver, colon and glands are overburdened with a high meat diet, drugs, alcohol, tobacco, sugar and white flour products. Symptoms of acidosismay include stomach ulcers, insomnia, water retention, arthritis, migraine, dry hard stools, foul smelling stools and burning sensation in the anus.
When our body gets too acidic, immune function is compromised and endocrine and muscular function is impaired. Acidosis may cause calcium to be, mobilized out of the bones to buffer the acid and to make the body more alkaline. The calcium is then lost through excretion and this could aggravate osteoporosis. Alfalfa is one of the best alkaline plants known.
Chlorophyll is often used to strengthen the circulatory, intestinal and reproductive systems. It also has antiseptic properties that can kill germs but yet soothing and healing to tissues. A chlorophyll solution can increase the resistance of cells, inhibit the growth of bacteria and inhibit the spread of germs. It is useful in external skin applications, for cuts and wounds and as a mouth gargle.

The good news is that Chlorophyll therapy has no toxic effects and is very safe.




Alfalfa is one of the most complete and traditionally nutritious foods. Its roots can reach over 60 feet into the subsoil to enable it to tap into sources of nutrients that other plants cannot access. As such,alfalfa contains a high potency of most vitamins, minerals and trace minerals. It is high in protein and contains every essential amino acid. It also contains enzymes that enable food to be assimilated easily and properly.
Super Chlorophyll contains chlorophylin, concentrated from the highest grade of alfalfa.
This water-soluble product is naturally flavored and is different from other chlorophyll products on the market because it contains a higher concentration of chlorophyll. Super Chlorophyll is the concentrat ed mineral-center of the alfalfa plant. It yields health benefits above and beyond those received from simply eating vegetables.




Features and Benefits
  • Cleanses the tissues of impurities and toxins
  • Helps remove bad breath and body odor
  • Helps to treat ulcers and stomach ailments
  • Helps build red blood cells count
  • Is a blood purifier and blood thinner
  • Helps cleanse the liver and kidneys
  • Absorbed readily into the body, as it is similar in composition to human blood
  • Aids digestion and assimilation of food
  • Enhances effect of vitamins and minerals
  • Enhances acidophilus bacteria growth

The Remedial Effects of Chlorophyll 

“When you are green inside, you are clean inside”
  • Counteracts Toxins Eaten
  • Improves Anemic Conditions
  • Cleans and Deodorizes Bowel
  • Cleans Tooth & Gums Structure in Pyorrhea
  • Lessens Need for Underarm Deodorizer
  • Makes Excellent Tooth Surgery Gargle
  • Revitalizes Vascular System in the Legs
  • Reduces Pain Caused by Inflammation
  • Aids Hemophilia Condition
  • Aid in Asthma Improvement
  • Increases Iron Content in Milk
  • Improves Milk Production
  • Improves Nasal Drainage
  • Slows Nasal Drip
  • Eliminates Bad Breath
  • Builds a High Blood Count
  • Improves Blood Sugar Problems (Diabetes)
  • Provides Iron to Organs
  • Helps Purify the Liver
  • Aids Hepatitis Improvement
  • Feeds Heart Tissues Iron
  • Regulates Menstruation
  • Resists Bacteria in Wounds
  • Soothes Ulcer Tissues
  • Soothes Painful Hemorrhoids and Piles
  • Aids Catarrhal Discharge
  • Improves Varicose Veins
  • Eliminates Body Odors
  • Relieves Sore Throat
  • Relieves Fever Symptoms
  • Benefits Inflamed Tonsils
  • Improves Sleep











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28 September 2012

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21 November 2011

12 November 2011

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21 September 2011

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