NATURE’S GREEN HEALER
“Every disease is a sign of lack of certain chemical elements. No disease can exist unless there is a lack of chemical elements in the body. We lean on plant life to transfer these chemical elements from the soil to our body. Plant life transforms and transmutes these chemical elements from a lower to a higher biochemical existence for man’s use”.
“There is absolutely no substitute for greens in the diet. If you refuse to eat these “sunlight energy” foods, you are depriving yourself the very essence of life!”
Dietary differences is the major reason why we get The Diseases of Civilization such as cancer, heart disease and diabetes. They are troubling not only because they are so common and they take such a heavy toll, but because we generally have no effective treatments against them. The best hope of reducing the incidence of heart disease and cancer is to “prevent” them.
Nutrition research tells us that green foods are important in our diet. Dietary experts recommend that we should consume between five to nine servings of fruit and vegetables daily. The general consensus is that most of us do not consume the minimum five servings of green foods daily.
Chlorophyll as a Therapy
Chlorophyll is the substance that makes plants green. Prior to the widespread use of drugs, chlorophyll has been used as a therapy in healing. Substantial evidence suggests that chlorophyll-rich greens, which are rich in detoxifying phytonutrients, provide the most protection against carcinogens and debilitating diseases. Chlorophyll promotes elimination of toxins from the body. It helps to strengthen cells and the immune system.
It is sometimes called ‘green blood‘ because the chlorophyll molecule closely resembles the hemoglobin molecule in human blood. Chlorophyll has a single atom of magnesium at its core, giving it a green color, whereas hemoglobin has iron, giving it a red color. It’s beneficial effect on anemia could be due to this similarity of chlorophyll and hemoglobin and its high bio-available iron.
For the body to sustain life, the blood needs to be alkaline. Activity and stress tend to acidify the body. An over-acidic condition (acidosis) occurs when the liver, colon and glands are overburdened with a high meat diet, drugs, alcohol, tobacco, sugar and white flour products. Symptoms of acidosismay include stomach ulcers, insomnia, water retention, arthritis, migraine, dry hard stools, foul smelling stools and burning sensation in the anus.
When our body gets too acidic, immune function is compromised and endocrine and muscular function is impaired. Acidosis may cause calcium to be, mobilized out of the bones to buffer the acid and to make the body more alkaline. The calcium is then lost through excretion and this could aggravate osteoporosis. Alfalfa is one of the best alkaline plants known.
Chlorophyll is often used to strengthen the circulatory, intestinal and reproductive systems. It also has antiseptic properties that can kill germs but yet soothing and healing to tissues. A chlorophyll solution can increase the resistance of cells, inhibit the growth of bacteria and inhibit the spread of germs. It is useful in external skin applications, for cuts and wounds and as a mouth gargle.
The good news is that Chlorophyll therapy has no toxic effects and is very safe.
Alfalfa is one of the most complete and traditionally nutritious foods. Its roots can reach over 60 feet into the subsoil to enable it to tap into sources of nutrients that other plants cannot access. As such,alfalfa contains a high potency of most vitamins, minerals and trace minerals. It is high in protein and contains every essential amino acid. It also contains enzymes that enable food to be assimilated easily and properly.
Super Chlorophyll contains chlorophylin, concentrated from the highest grade of alfalfa.
This water-soluble product is naturally flavored and is different from other chlorophyll products on the market because it contains a higher concentration of chlorophyll. Super Chlorophyll is the concentrat ed mineral-center of the alfalfa plant. It yields health benefits above and beyond those received from simply eating vegetables.
Features and Benefits
- Cleanses the tissues of impurities and toxins
- Helps remove bad breath and body odor
- Helps to treat ulcers and stomach ailments
- Helps build red blood cells count
- Is a blood purifier and blood thinner
- Helps cleanse the liver and kidneys
- Absorbed readily into the body, as it is similar in composition to human blood
- Aids digestion and assimilation of food
- Enhances effect of vitamins and minerals
- Enhances acidophilus bacteria growth
The Remedial Effects of Chlorophyll
“When you are green inside, you are clean inside”
- Counteracts Toxins Eaten
- Improves Anemic Conditions
- Cleans and Deodorizes Bowel
- Cleans Tooth & Gums Structure in Pyorrhea
- Lessens Need for Underarm Deodorizer
- Makes Excellent Tooth Surgery Gargle
- Revitalizes Vascular System in the Legs
- Reduces Pain Caused by Inflammation
- Aids Hemophilia Condition
- Aid in Asthma Improvement
- Increases Iron Content in Milk
- Improves Milk Production
- Improves Nasal Drainage
- Slows Nasal Drip
- Eliminates Bad Breath
- Builds a High Blood Count
- Improves Blood Sugar Problems (Diabetes)
- Provides Iron to Organs
- Helps Purify the Liver
- Aids Hepatitis Improvement
- Feeds Heart Tissues Iron
- Regulates Menstruation
- Resists Bacteria in Wounds
- Soothes Ulcer Tissues
- Soothes Painful Hemorrhoids and Piles
- Aids Catarrhal Discharge
- Improves Varicose Veins
- Eliminates Body Odors
- Relieves Sore Throat
- Relieves Fever Symptoms
- Benefits Inflamed Tonsils
- Improves Sleep
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